This is the time of year for warm, delicious comfort food - and what a bonus when amidst all the season's busyness, it is a super simple, quick recipe! You can throw our Pumpkin Curry Soup (p. 67) together in well under 30 minutes, and if you're having guests, they will think you slaved over the complex flavors. We love to spice it up with a little Sriracha or sweet chili sauce (we highly recommend Mae Ploy's Sweet Chili Sauce - available on many Asian aisles or Asian grocers). The recipe suggests toasted pumpkin seeds, but we've found it is equally delicious with a few sunflower kernels sprinkled on top. Enjoy!
0 comments:
Post a Comment